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Churros and Chocolate Sauces


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Jose's Spanish Churros 750g (Pack of approx 35)
Made to an Authentic Spanish Recipe
•Each Churro is approx. 12cm long
•Cook from Frozen, for the perfect Spanish Dessert
•Ingredients: Flour (Wheat Flour, Raising Agents 450, 500, Wheaten Starch), Olive Oil, Salt
•Preparation instructions: Deep Fry. Heat the olive oil to 160c and carefully drop in the individual churros. Cook as many as will fit without touching each other. After 2-3 minutes, when golden, remove and leave to drain in a colander or on kitchen paper. Serve hot, sprinkled with sugar and cinnamon if desired.
$17.39+GST
C38R
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Commercial Churros Machine
Churros Mixture Dispenser
- Model DM-20
- Made in Spain by Repagas
- Chrome finish
- Stainless steel plunger
- Capacity 1.5kg
- Needs to be wall mounted

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BUY BOTH THE FRYER AND MACHINE FOR $3100+GST
$1,500.00+GST
DM-20
   Enquiries
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Commercial Churros Fryer
Suitable for use with DM-20 Churros Machine
- Commercial Churros Fryer
- Includes Models ST-14/RS-10 & CE-259
- 55cm Wide
- Stainless Steel
- 380V+III 3 Phase Electricity
- Configured for use in NZ

Download Brochure

BUY BOTH THE FRYER AND MACHINE FOR $3100+GST
$1,900.00+GST
ST-14/RS-10/CE-259
   Enquiries
Click Here


 
 
     
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