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Churros and Chocolate Sauces


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Jose's Spanish Churros 750g (Pack of approx 35) Made to an Authentic Spanish Recipe •Each Churro is approx. 12cm long •Cook from Frozen, for the perfect Spanish Dessert •Ingredients: Flour (Wheat Flour, Raising Agents 450, 500, Wheaten Starch), Olive Oil, Salt •Preparation instructions: Deep Fry. Heat the olive oil to 160c and carefully drop in the individual churros. Cook as many as will fit without touching each other. After 2-3 minutes, when golden, remove and leave to drain in a colander or on kitchen paper. Serve hot, sprinkled with sugar and cinnamon if desired.	$17.39+GST C38R	Enquiries Click Here

Commercial Churros Machine Churros Mixture Dispenser - Model DM-20 - Made in Spain by Repagas - Chrome finish - Stainless steel plunger - Capacity 1.5kg - Needs to be wall mounted Download Brochure BUY BOTH THE FRYER AND MACHINE FOR $3100+GST	$1,500.00+GST DM-20	Enquiries Click Here

Commercial Churros Fryer Suitable for use with DM-20 Churros Machine - Commercial Churros Fryer - Includes Models ST-14/RS-10 & CE-259 - 55cm Wide - Stainless Steel - 380V+III 3 Phase Electricity - Configured for use in NZ Download Brochure BUY BOTH THE FRYER AND MACHINE FOR $3100+GST	$1,900.00+GST ST-14/RS-10/CE-259	Enquiries Click Here